Waiting Room News
Hey.
Summer Menu. We've been laying low on the mailout front it has to be said, but we've not gone far... We're all set with a new menu for the summer months that's a little bit lighter and a little bit saladier - beginning this weekend. Please read on to see what's cooking.
Apply for our free photo-shoot dinner party. In the meantime we've been pondering our 25th Anniversary Waiting Room book all the while, slowly forming ideas and gathering images - by Gilmar Ribeiro, and now we're offering a chance for you to feature in one of our photography sessions, and to have a free Waiting Room meal to boot.
We're inviting applications to join us for a photo-shoot dinner party on Sunday July 4th.
Our requirements are that you should be available for at least 3 hours - from 7pm until 10pm on the evening of Sunday July 4th, and be happy to have your photo taken, or to be caught on camera at least, whilst enjoying some free food at The Waiting Room. Places are limited, and we hope to include a typical mix of Waiting Room customers. To apply please send us an email, telling us who you are and who you would like to come along with. We will select some individuals, some couples/pairs of people, and a few small groups. You will not be asked to pose for photographs but to simply relax and enjoy the evening, and ignore the camera. We will make a draw from those who apply as well as making a few selections to ensure a broad mix of our customers are represented.
We will be featuring dishes from the outgoing Spring Menu, and the incoming Summer Menu, which begins this weekend... here it is:
This Summer's Menu
Soup of the day £4.50 WF
Antipasti of Roast Red Pepper, Feta, Olives, Garlic Mushroom & Asparagus £6.95
Lemony Hummus with warm bread £5.25 V/WF
Tomato, Ricotta and Thyme Pate £5.25 WF
Spinach, Basil and Smoked Garlic Beurre £4.50 WF
Trio of Pates (above) £6.75 WF
Courgette, Northumberland Nettle Cheese and Mushroom Tart £5.75
Petit Pois, Free Range Egg and Dill Risotto
Pizzette – a small fresh hand-pummelled pizza served with rocket salad: £6.25
Spiced Aubergine and Potato and a dollop of Ricotta; or Fig and Gorgonzola
Halloumi and Pineapple Salad £5.95
Roast Plum Tomato, Grilled Goats Cheese and Chive Salad £7.50
+ Salad of the day - (see blackboard)
Spicy Puy Enchillada £9.95 V
grilled with cheese, sour cream, salsa & jalepenos
Lemon, Chick Pea Tagine £10.95 V/WF
with couscous
Roast Mediterranean Veg, Cashew and Feta Plait £12.95 V/WF
with a roast tomato sauce and celeriac mash
Puy Lentil Moussaka £11.95
with roast green beans and marinated garlic slither salad
Spinach, Petit Pois and Three Cheese Pancakes £11.75 V/WF
with celeriac coleslaw
Italian Bean Casserole £11.50 V/WF
with mozzarella risotto cake
Roast Sweet Potato, Smoked Paprika and Applewood Roulade £11.95 V/WF
with pecan and radish salad
Spinach, Feta and Mushroom Curry £12.50 V/WF
A saucy curry with a warm blend of spices, served with basmati rice and a papadum.
Optional potato kibbeh; (A Lebanese 'croquette' with a spicy puy mince filling) £2.50