The Waiting Room

Here is our Spring Menu beginning this Easter weekend.

Soup £4.25 WF

Honey Roast Shallot Cream Cheese Pate with Crusty French Stick £5.25 WF

Smoked Paprika Hummus and Hot Granary Roll £4.95 V/WF

Mushroom, Cashew and Basil Pate £5.25 WF

Trio of Pates (Shallot, Hummus & Mushroom) £6.95 WF

Antipasti £6.95… Devilled Egg, Tarragon Mushrooms, Asparagus, Hollandaise and Olives with Spinach Leaves V/WF

Feta & Rhubarb Chutney Tart with Rhubarb Coulis £5.50

Leek and Goats Cheese Bread and Butter Pudding Soufflé £5.95

Sweetcorn Chickpea Fritter with Mustard Mayonnaise £5.95 V/WF

Jersey Potato Salad with Applewood Smoked Cheddar, Spring Onion, Broad Beans, Free Range Egg and Olives £7.45

Hot Stir Fry Carrot & Cashew Salad, (courgette, pepper etc. hot sesame dressing) £7.45

Purple Sprouting Broccoli, Sweet Potato, Roast Garlic & Gruyere Crumble £12.50

with dolce latte custard

Parsnip and Horseradish Roulade £12.25

with whipped beetroot and goat’s cheese.

Spinach, Red Pepper and Cream Cheese Lasagne £11.95

+ black olive salad

Spinach, Mushroom and Feta Curry £12.50 V/WF

Mixed Bean Enchilada £9.95 V/WF

Cashew, Feta, Spring Onion Plait £13.25

with a red pepper sauce and pea puree.

Korma Koftas £10.95 V/WF

spiced nut balls with curried almond sauce, served with basmati rice

Cider Brandy Mushroom & Leek Stroganoff with Caramelised Apple Pieces £12.50 WF

V/WF indicates that a dish is or can easily be a Vegan or Wheat Free alternative – please specify.

Side orders. sesame pots £2.80, sagaloo cake £2.50, optional citrus dahl £2.95 table salad £4.50

Lovely Puddings – chalked daily onto the blackboard £5.25 each, (icbss £4.50)