Newsletter 10.05.12
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Newsletter 04.05.12
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Newsletter 30.04.12
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(Our soups and pate's etc. are generally served with our lovely home made bread)
Soup £4.35
Antipasti Plate £6.95
Lemony Hummus £5.25
Courgette, Brie and Sage Pate £5.55
Mushroom, Cashew and Basil Pate £5.55
TRIO of the above three pates £6.95
Rhubarb and Feta Tart with gooseberry chutney £5.95
Sweetcorn, Chickpea and Goat's Cheese Fritter £5.75
Zingy, Springy Stir fry Noodles with Black Cherry Teriyaki £5.75
Dressed Various Green Beans Salad £6.25
Cashew, Feta and Spring Onion Plait £12.95
Pea and Pistachio Roulade £11.95
Puy Shepherd's Pie £11.95
Purple Sprouting Broccoli, Sweet Potato Crumble £11.95
Korma Koftas £11.95
Roast Lemon, Aubergine and Chickpea Tagine £10.95
Thai Green Curry £12.45
Waiting Room Sausages Of The Day £11.45
DETAILED VERSION
(full description of dishes including sidey bits and sauces etc.)
DAILY HOMEMADE PUDDINGS
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